BBQ PIZZA

     Yup, you heard right!  Wanna try maken some?
 
        Hay, don't knock it if you haven't tried it!
 

 

To do it right you'll need the following items.
 

• Webber BBQ grill
• 3 - tin camping plates (6" )
• 14" pizza pan
• chard mesquite logs

 
 

• Place mesquite logs in the Webber and light.

• When flames extinguish and coals are burning, place 3 tin camping plates upside-down to form a triangle. Let coals gain heat without cover until pizza is ready to cook.

• Squeeze hot Italian sausage links to form small meatball globs in a frying pan. Cook until brown then drain.

• Sprinkle corn meal on the pizza pan.

• Place a  "Boboli"  crust on the pan.

• Spread one package of "Boboli" pizza sauce over the crust.

• Place slices of salami side by side forming concentric rings from the outer edge to the center.

• Place pepperoni slices between the salami slices working from the outer ring to the center.

• Sprinkle oregano leaves over the  pizza.

• Place sliced black olives on the pizza.

• Place sliced pieces of mushrooms on the pizza.

• Splash or squeeze about 1/2 oz of mustard over the pizza.

• Evenly place the clumps of pre-cooked  Italian sausage on the pizza.

• Add  sliced red bell pepper to the pizza.

• Add onion or garlic if desired.

• Cover pizza with graded Motsarella cheese.

• Place the pizza on the inverted plates in the Webber.

• Put the cover on the Webber and almost close the top vent, but leave the bottom vent open.

• Cook for 10 minutes, then check for browning of the crust. Continue cooking until slight browning of the crust is present at the edges and all the cheese is melted.

• Remove the pizza from the Webber and slice.

• Eat the pizza then e-mail me with your opinion.

 

Experiment with various toppings as desired. Always pre-cook any meats. If you like cheese, try adding cheddar or other cheeses to the pizza.